Manufacture of other food products n.e.c

Description

This includes: • decaffeinating and roasting of coffee • production of coffee products: • manufacture of coffee substitutes • blending of tea and maté • manufacture of extracts and preparations based on tea or maté • manufacture of soups and broths • manufacture of spices, sauces and condiments: • manufacture of vinegar • manufacture of artificial honey and caramel • manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza This also includes: • manufacture of herb infusions (mint, vervain, chamomile etc.) • manufacture of yeast • manufacture of extracts and juices of meat, fish, crustaceans or molluscs • manufacture of non-dairy milk and cheese substitutes • manufacture of egg products, egg albumin • processing of salt into food-grade salt, e.g. iodized salt • manufacture of artificial concentrates